Baked Beans From Scratch
This is a recipe you can make at home that olive garden says.
Recipe Summary Baked Beans From Scratch
Navy beans, molasses, and maple syrup combine to make this classic dish at home.Ingredients | Olive Garden Salad Dressing Recipe From Scratch1 cup dried navy beans4 cups water¼ cup ketchup¼ cup maple syrup2 tablespoons brown sugar2 tablespoons molasses1 teaspoon Worcestershire sauce½ teaspoon salt⅛ teaspoon ground black pepper⅛ teaspoon chili powder1 small onion, choppedDirectionsPlace the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.Info | Olive Garden Salad Dressing Recipe From Scratchprep: 10 mins cook: 8 hrs additional: 7 hrs 20 mins total: 15 hrs 30 mins Servings: 10 Yield: 5 cups
TAG : Baked Beans From ScratchSide Dish, Beans and Peas, Baked Bean Recipes,
