Simple Way to Overnight Oats Carrot Cake Vegan

Sunbutter&Reg; Overnight Oats

This moist, perfectly spiced vegan carrot cake recipe is so delicious and easy to make!

Recipe Summary Sunbutter&Reg; Overnight Oats

A quick, ready-to-eat breakfast or snack with 13 grams of vegetarian protein! Peanut-free SunButter Sunflower Butter Overnight Oats will power up your day!

Ingredients | Overnight Oats Carrot Cake Vegan

½ cup skim milk

1 tablespoon chia seeds

2 tablespoons SunButter®, any variety

1 tablespoon maple syrup

½ cup rolled oats, regular or gluten-free

1 tablespoon Fresh fruit (such as blueberries, sliced bananas, and sliced strawberries)

Directions

In small bowl, add milk, chia seeds, SunButter® and maple syrup. Stir well, or if you prefer, stir just enough to leave swirls of SunButter. Add oats and stir a few more times.

Pour mixture into two 8-ounce mason jars or one 16-ounce mason jar. Press down with spoon to ensure all oats have been moistened and are immersed in mixture.

Screw on lid(s) and set in refrigerator overnight, or for at least six hours.

After refrigerating, open and enjoy as is, or garnish with fresh fruit.

Oats will keep in refrigerator for up to 2 days, although they're best enjoyed within the first 12 to 24 hours.

You can refrigerate mixture in bowl instead of mason jar(s), just cover tightly with plastic wrap.

Info | Overnight Oats Carrot Cake Vegan

prep: 5 mins additional: 6 hrs total: 6 hrs 5 mins Servings: 2 Yield: 2 servings

TAG : Sunbutter&Reg; Overnight Oats

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