Simple Way to Pancake Pantry

Scotch Pancakes

The pancake pantry is open between thursday and sundays, between 10am and 6pm.

Recipe Summary Scotch Pancakes

Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

Ingredients | Pancake Pantry

1 cup all-purpose flour

¼ cup white sugar

1 teaspoon cream of tartar

½ teaspoon baking soda

½ cup milk

2 eggs, beaten

Directions

Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.

Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Pancake Pantry

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 dozen pancakes

TAG : Scotch Pancakes

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