Featured image of post Simple Way to Pasta Cream Of Mushroom Soup Casserole

Simple Way to Pasta Cream Of Mushroom Soup Casserole

Like the classic green bean casserole that graces.

Mushroom Soup Without Cream

I remember eating tuna fish casserole for years 1 recipe cream of mushroom soup base 1 lb pasta of your choice 3 t caper berries 2 fresh tuna fillets juice of 1/2 lemon.

Recipe Summary Mushroom Soup Without Cream

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms.

Ingredients | Pasta Cream Of Mushroom Soup Casserole

  • 2 tablespoons butter
  • 1 cup peeled and sliced carrots
  • 1 cup sliced onions
  • 1 cup sliced leeks (Optional)
  • ½ cup sliced celery
  • 1 teaspoon fresh thyme leaves
  • 2 pounds sliced fresh brown or white mushrooms
  • 6 cups chicken stock
  • salt and pepper to taste
  • ½ cup chopped green onion
  • Directions

  • Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
  • Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. Ladle into bowls, and serve with green onions sprinkled on the top.
  • If you do not use leeks, increase the amounts of the other vegetables or add your favorites. Dried thyme may be used in place of the fresh. Add your favorite herbs with or in place of the thyme.
  • For a smoother texture, you may puree the soup after it has simmered the final 30 minutes, I prefer to serve it as is.
  • Prepare some wild rice according to package directions, and add to soup during the final 10 minutes of cooking or after soup has been pureed.
  • Info | Pasta Cream Of Mushroom Soup Casserole

    prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 - (1 cup) servings

    TAG : Mushroom Soup Without Cream

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,


    Images of Pasta Cream Of Mushroom Soup Casserole

    Pasta Cream Of Mushroom Soup Casserole : I also have a few more casserole dishes, a creamy chicken enchiladas and a chicken tetrazzini, both only made better with the inclusion of homemade.

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