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Kansas City Bbq Chicken Dip

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Recipe Summary Kansas City Bbq Chicken Dip

Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

Ingredients | Png Keep Your City Clean & Green Logo Vector

½ cup ketchup

½ cup molasses

½ cup water

1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix

1 pound boneless, skinless chicken thighs

1 (8 ounce) container whipped cream cheese

1 cup shredded Cheddar cheese

2 tablespoons finely chopped red onion

Directions

Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.

Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.

Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

For best results, do not remove cover during cooking.

Serve dip with potato chips, crackers, or toasted baguette slices.

Info | Png Keep Your City Clean & Green Logo Vector

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 34 Yield: 4 -1/4 cups

TAG : Kansas City Bbq Chicken Dip

Trusted Brands: Recipes and Tips, McCormick®,