Simple Way to Poivre De Timut Origine

Original Cheese Tempters

Un tour de moulin de ce poivre ou quelques grains écrasés au mortier juste avant de servir apporte un relief et une fraîcheur incomparable à vos préparations de crustacés, poissons, volailles mais également de légumes.

Recipe Summary Original Cheese Tempters

Not a sweet treat, but one that my diabetic son loves. I have been making these for over 20 years. It's a must for Christmas

Ingredients | Poivre De Timut Origine

½ cup butter, softened

½ pound shredded sharp Cheddar cheese

¼ teaspoon salt

1 pinch ground cayenne pepper

1 ⅛ cups all-purpose flour

2 cups pecan halves

Directions

Blend the butter, cheese, salt and cayenne pepper together until well combined. Stir in the flour and mix well. Shape dough into 3 rolls about 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate until firm.

Preheat oven to 375 degrees F (190 degrees C).

Cut rolls into 1/8 to 1/4 inch thick slices. Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.

Bake at 375 degrees F (190 degrees C) for about 12 minutes or until set. Let cool on wire wracks before storing in an airtight container.

Info | Poivre De Timut Origine

Servings: 30 Yield: 5 dozen

TAG : Original Cheese Tempters

Desserts, Cookies,

Images of Poivre De Timut Origine

Poivre De Timut Origine : Originaire du népal, le timut est utilisé en médecine indienne pour ses comme le clou de girofle, il permet notamment d'apaiser les maux de bouche.