Simple Way to Pork Baby Back Ribs Recipe Panlasang Pinoy

Bill's Smoked Bbq Baby Back Ribs

This baby back ribs nilaga is prepared by first boiling the water.

Recipe Summary Bill's Smoked Bbq Baby Back Ribs

These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.

Ingredients | Pork Baby Back Ribs Recipe Panlasang Pinoy

5 pounds baby back pork ribs

½ gallon apple juice

1 head garlic, separated into cloves

1 tablespoon granulated garlic

2 cups barbeque sauce

Directions

Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).

Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.

Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.

Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Info | Pork Baby Back Ribs Recipe Panlasang Pinoy

prep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 5 Yield: 5 servings

TAG : Bill's Smoked Bbq Baby Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,