Purple Cabbage Salad
Position a rack in the middle of the oven and heat the oven to 350°f.
Recipe Summary Purple Cabbage Salad
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!Ingredients | Purple Oven Fudge Brownies2 ½ cups shredded red cabbage1 (10 ounce) can mandarin oranges, drained1 green onion, chopped¼ cup sweetened dried cranberries¼ cup pine nuts⅓ cup canola oil¼ cup vinegar1 tablespoon white sugar2 pinches saltDirectionsLightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.Info | Purple Oven Fudge Browniesprep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Purple Cabbage SaladSalad, Vegetable Salad Recipes,
