Simple Way to Rhubarb And Vanilla Cordial

Cherry Cordial Cookies

If i ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.

Recipe Summary Cherry Cordial Cookies

My family begs for these treats every year! The holidays just wouldn't be the same without them.

Ingredients | Rhubarb And Vanilla Cordial

1 cup dried cherries

⅓ cup cherry liqueur

½ cup unsalted butter

½ cup white sugar

½ cup packed brown sugar

1 egg

1 ½ teaspoons vanilla extract

1 teaspoon almond extract

1 ½ cups all-purpose flour

½ teaspoon baking soda

¾ cup chopped white chocolate

½ cup chopped semisweet chocolate

½ cup chopped macadamia nuts

Directions

Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.

Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.

Info | Rhubarb And Vanilla Cordial

Servings: 12 Yield: 2 dozen

TAG : Cherry Cordial Cookies

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