Simple Way to Richards Bay Airport South Africa

Old Bay&Reg; Chicken

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Recipe Summary Old Bay&Reg; Chicken

If you love Old Bay® Seasoning, you have to try this recipe!

Ingredients | Richards Bay Airport South Africa

2 tablespoons all-purpose flour

1 tablespoon seafood seasoning (such as Old Bay®)

1 teaspoon salt

4 skinless, boneless chicken breast halves

vegetable oil cooking spray

2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)

2 tablespoons Worcestershire sauce

2 tablespoons unsalted butter, melted

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.

Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.

Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.

Info | Richards Bay Airport South Africa

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Old Bay&Reg; Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,