Simple Way to Roasted Lamb Chops And Potatoes With Rosemary

Leg O' Lamb With Lemon And Rosemary

These lamb chops were excellent!

Recipe Summary Leg O' Lamb With Lemon And Rosemary

This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and ham taste wonderful together. Source: Mom and Dad.

Ingredients | Roasted Lamb Chops And Potatoes With Rosemary

1 (6 pound) leg of lamb, at room temperature

¼ cup butter, softened

6 cloves garlic, halved

4 sprigs fresh rosemary, chopped

½ teaspoon freshly ground black pepper

1 (6 ounce) can frozen lemonade concentrate, thawed

1 (1 ounce) package dry onion and mushroom soup mix

Directions

Preheat oven to 325 degrees F (165 degrees C).

Spread butter generously over the lamb, and distribute garlic clove halves over the meat. Sprinkle with rosemary and pepper. Place the lamb on a rack inside a roasting pan.

Roast the lamb in the preheated oven for 1 hour.

Mix the lemonade concentrate and dry soup mix together in a bowl, pour over the lamb, and roast an additional 30 minutes. A meat thermometer inserted into the thickest part of the lamb should read 120 degrees F/58 degrees C for medium-rare or 145 degrees F/68 degrees C for medium-well. Allow the roast to stand for about 20 minutes before slicing.

Info | Roasted Lamb Chops And Potatoes With Rosemary

prep: 10 mins cook: 1 hr 30 mins additional: 20 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Leg O' Lamb With Lemon And Rosemary

Meat and Poultry Recipes, Lamb,

Images of Roasted Lamb Chops And Potatoes With Rosemary

Roasted Lamb Chops And Potatoes With Rosemary - Double rib chops yield a thicker piece of meat than single chops, and are more forgiving with cooking time if you like your lamb rare or medium rare.