Simple Way to Simple Hot Pot Ingredients

Creamy Seafood Hot Pot

This is actually a broth we used to make at home, using simple ingredients such as water, scallions, ginger, peppers, shiitake mushrooms, and.

Recipe Summary Creamy Seafood Hot Pot

This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.

Ingredients | Simple Hot Pot Ingredients

2 cups milk

1 ½ cups frozen peeled and deveined baby shrimp

1 cup frozen Patagonian scallops

1 cup uncooked orzo pasta

¾ cup onion, diced

¾ cup diced portobello mushroom caps

¾ cup shredded carrots

¼ cup grated Romano cheese

4 tablespoons butter

1 tablespoon chopped fresh parsley

1 teaspoon salt

1 teaspoon minced garlic

½ teaspoon herbes de Provence (such as Penzeys)

½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)

Directions

Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.

Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.

It is very important to put everything in the pot uncooked and still frozen solid. The additional moisture is needed and it delays the cooking process so the seafood is not overcooked. Your dish should be soupy and served in a bowl with a spoon.

To make prep time even faster on a busy weeknight: Replace minced garlic with 3/4 teaspoon powdered garlic, replace fresh mushrooms with jarred or canned mushrooms, and replace diced onion with 3/4 teaspoon onion powder.

Feel free to use Parmesan cheese instead of Romano, if preferred.

After simmering for 15 minutes, you can alternatively continue cooking, uncovered, until thickened slightly, 2 to 3 minutes more.

Info | Simple Hot Pot Ingredients

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Creamy Seafood Hot Pot

Seafood, Shellfish, Scallops,