Simple Way to Slow Cooker Pork Belly Nz

Slow Cooker Cuban Pork

It's easier than the oven.

Recipe Summary Slow Cooker Cuban Pork

This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!

Ingredients | Slow Cooker Pork Belly Nz

1 (5 pound) boneless pork loin, trimmed and silver skin removed

1 cup orange juice (such as Simply®)

½ cup lime juice

½ cup lemon juice

14 whole black peppercorns

1 large onion, finely chopped

1 head garlic, peeled and pressed

2 tablespoons kosher salt

1 teaspoon kosher salt

1 tablespoon dried oregano

Directions

Cut pork loin into 3 equal pieces.

Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.

Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.

Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

I chose to use loin instead of tenderloin because the flavor turned out better, and it was more tender.

Info | Slow Cooker Pork Belly Nz

prep: 30 mins cook: 9 hrs additional: 1 hr total: 10 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Cuban Pork

World Cuisine Recipes, Latin American, Caribbean,