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Amaretto Ice Cream

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Recipe Summary Amaretto Ice Cream

Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!

Ingredients | Sorbet Ice Cream Maker

2 cups heavy whipping cream

1 cup half-and-half

¾ cup white sugar

5 tablespoons amaretto liqueur (such as Disaronno®)

1 teaspoon vanilla extract

Directions

Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.

Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

Info | Sorbet Ice Cream Maker

prep: 10 mins additional: 2 hrs 20 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Amaretto Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,

Images of Sorbet Ice Cream Maker

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