Simple Way to Sorbet Ice Cream Maker Recipe

Combsie's Ice Cream Lasagna

In new york, the word.

Recipe Summary Combsie's Ice Cream Lasagna

A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!

Ingredients | Sorbet Ice Cream Maker Recipe

2 (36 ounce) packages mini ice cream sandwiches

2 (8 ounce) containers frozen whipped topping (such as Cool Whip®)

1 (10 ounce) package mini candy-coated milk chocolate (such as M&M's®)

1 (8 ounce) package toffee baking bits (such as Heath®)

¼ cup chocolate syrup (such as Hershey's®), or to taste

Directions

Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.

Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.

This can be made peanut free. Heath(R) Bits and M&M's(R) may have been produced on equipment that handles peanuts. Use other peanut-free candy to make it school-friendly!

Info | Sorbet Ice Cream Maker Recipe

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Combsie's Ice Cream Lasagna

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