Simple Way to Special Fruit Cake Design

Grandma Bettie's Light Fruit Cake

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit.

Recipe Summary Grandma Bettie's Light Fruit Cake

An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas.

Ingredients | Special Fruit Cake Design

2 cups candied cherries

1 cup raisins

1 cup blanched almonds

1 cup dried pineapple pieces

3 ½ cups all-purpose flour, divided

2 cups white sugar

1 ½ cups butter

6 eggs

1 teaspoon baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon almond extract

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper.

Coat cherries, raisins, almonds, and pineapple with 1 cup flour.

Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts. Fold in the fruit and almond mixture. Spoon batter into the prepared pans and spread evenly.

Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 1 1/2 to 2 hours. Wrap cakes tightly and let age in a cool place for 2 to 4 weeks.

Both dried and candied fruit will work.

You may also use one round 9x4-inch pan.

Info | Special Fruit Cake Design

prep: 15 mins cook: 1 hr 30 mins additional: 2 weeks total: 2 weeks Servings: 20 Yield: 2 loaves

TAG : Grandma Bettie's Light Fruit Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Special Fruit Cake Design

Special Fruit Cake Design : With valentines day upon us once again i wanted to share a wonderfully delicious pie that is filled with love and healthy ingredients that you can shower upon the special people in your life.