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Farfalle Special

The first day you can serve dal with just tempering.

Recipe Summary Farfalle Special

This is an Italian dish, one of my favorites. Buon Apettito!

Ingredients | Special Indian Dinner Menu List

1 ½ tablespoons butter

2 slices bacon

1 onion, sliced

¾ cup fresh mushrooms, quartered

¾ cup heavy cream

1 teaspoon salt

1 pinch black pepper

2 ounces Roquefort cheese

1 (4 ounce) can tomato sauce

18 ounces farfalle (bow tie) pasta

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Info | Special Indian Dinner Menu List

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Farfalle Special

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