Simple Way to Starbucks Coffee Hot Caramel Macchiato

Caramels

Get a buzz with todd wilbur's starbucks caramel macchiato recipe.

Recipe Summary Caramels

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Ingredients | Starbucks Coffee Hot Caramel Macchiato

2 cups white sugar

1 cup packed brown sugar

1 cup corn syrup

1 cup evaporated milk

1 pint heavy whipping cream

1 cup butter

1 ¼ teaspoons vanilla extract

Directions

Grease a 12x15 inch pan.

In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.

Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Info | Starbucks Coffee Hot Caramel Macchiato

Servings: 60 Yield: 4 to 5 dozen caramels

TAG : Caramels

Desserts, Candy Recipes,

Images of Starbucks Coffee Hot Caramel Macchiato

Starbucks Coffee Hot Caramel Macchiato : I have a customer that comes in and orders a venti hot skinny cm with no vanilla, extra 2 of caramel a few times a week.