Caramel Macchiato Banana Bread
Today i'm making one of my favorite starbucks drinks, iced caramel macchiato, which you probably guessed when i made how to make vanilla syrup and how to make caramel sauce this week.
Recipe Summary Caramel Macchiato Banana Bread
Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.Ingredients | Starbucks Cold Coffee Caramel Macchiatocooking spray2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder½ teaspoon ground cinnamon⅛ teaspoon salt2 large very ripe bananas½ cup caramel macchiato flavored liquid coffee creamer (such as International Delight®)½ cup vegetable oil2 eggs⅔ cup white sugar2 tablespoons instant coffee granules6 tablespoons unsalted butter6 tablespoons packed brown sugar1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.In a large mixing bowl, mash the bananas with a fork until almost smooth, and stir in the coffee creamer, vegetable oil, eggs, sugar, and instant coffee granules until the coffee granules have dissolved. Gradually stir in the flour mixture, about 1/2 cup at a time, until batter is almost smooth, and pour batter into the prepared loaf pan.Bake in preheated oven until a toothpick inserted into the center of the banana bread comes out clean, about 1 hour. Allow to cool before removing from pan.Melt the unsalted butter in a saucepan over medium heat, and mix in the brown sugar and vanilla extract. Bring the mixture to a boil, stirring to dissolve sugar, and reduce heat to a simmer. Simmer the syrup for 3 minutes, allow to cool to a warm but liquid temperature, and pour the glaze over the banana bread. Serve when glaze has set.Info | Starbucks Cold Coffee Caramel Macchiatoprep: 15 mins cook: 1 hr 5 mins additional: 40 mins total: 2 hrs Servings: 12 Yield: 1 9x5-inch loaf
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