Simple Way to Starbucks Drinks Extra Caramel Caramel Frappuccino

Caramel Heavenlies

Top it off with some whipped cream and drizzle some extra caramel sauce on top.

Recipe Summary Caramel Heavenlies

These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.

Ingredients | Starbucks Drinks Extra Caramel Caramel Frappuccino

16 graham crackers

2 cups miniature marshmallows

¾ cup butter

1 teaspoon vanilla extract

¾ cup brown sugar

2 cups sliced almonds

2 cups flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.

Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.

Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.

Info | Starbucks Drinks Extra Caramel Caramel Frappuccino

prep: 15 mins cook: 15 mins total: 30 mins Servings: 48 Yield: 48 bars

TAG : Caramel Heavenlies

Desserts, Cookies, Bar Cookie Recipes,