Simple Way to Starbucks Iced Caramel Macchiato Recipe Without Vanilla Syrup

Vegan Skinny Caramel Macchiato

Iced cold brew coffee with milk and a touch of vanilla syrup is drizzled with caramel sauce for a cooling drink on iced caramel macchiato.

Recipe Summary Vegan Skinny Caramel Macchiato

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Ingredients | Starbucks Iced Caramel Macchiato Recipe Without Vanilla Syrup

½ cup almond milk

2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)

2 (1 gram) packets stevia sugar substitute (such as Truvia®)

½ cup strong brewed coffee

Directions

Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.

Pour coffee over milk mixture. Add froth

If using a Ninja Coffee Bar(R), select Cup size, Specialty brew.

You can also heat the milk and syrup in the microwave for 1 1/2 minutes or until milk is hot and bubbling.

Info | Starbucks Iced Caramel Macchiato Recipe Without Vanilla Syrup

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 macchiato

TAG : Vegan Skinny Caramel Macchiato

Breakfast and Brunch, Drinks,

Images of Starbucks Iced Caramel Macchiato Recipe Without Vanilla Syrup

Starbucks Iced Caramel Macchiato Recipe Without Vanilla Syrup : Looking for a way to ease off starbucks and keep some in my pocket i began studying how to make coffee here.