Simple Way to Summer Fresh Spinach Dip Can It Be Heated

Spinach Kale Bacon Dip

I've seen some recipes for spinach dip that require a lot of active time, with elaborate ingredients, overcomplicated instructions however, be sure to still check the dip every now and then and make your best judgment.

Recipe Summary Spinach Kale Bacon Dip

Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Ingredients | Summer Fresh Spinach Dip Can It Be Heated

4 slices bacon

1 medium onion, chopped

3 cups kale, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese

1 (8 ounce) package shredded extra-sharp Cheddar cheese

½ cup heavy cream

Directions

Preheat oven to 350 degrees F.

Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.

Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.

Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.

Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.

Bake for 20 minutes or until bubbly.

For more recipe ideas and 14 Hands pairings, click here.

Info | Summer Fresh Spinach Dip Can It Be Heated

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Spinach Kale Bacon Dip

Meat and Poultry Recipes, Pork, Bacon, Appetizers,