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Company Liver With Onions

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Recipe Summary Company Liver With Onions

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

Ingredients | Sunflour Baking Company Elizabeth

½ cup butter

2 onions, sliced

1 ½ pounds calf's liver

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 (8 ounce) can mushrooms, with liquid

2 cups sour cream

1 teaspoon Worcestershire sauce

Directions

In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Info | Sunflour Baking Company Elizabeth

prep: 15 mins cook: 33 mins total: 48 mins Servings: 6 Yield: 6 servings

TAG : Company Liver With Onions

World Cuisine Recipes, European, French,

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