Simple Way to Timut Pepper Vs Black Pepper

Sweet Potato And Black Pepper Biscuits

Black pepper and red pepper are both fundamental spices in food cultures all over the world.

Recipe Summary Sweet Potato And Black Pepper Biscuits

Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.

Ingredients | Timut Pepper Vs Black Pepper

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

½ teaspoon ground black pepper

½ teaspoon baking soda

¼ teaspoon salt

¾ cup butter

1 cup cold mashed sweet potatoes

2 tablespoons heavy cream

Directions

Preheat oven to 425 degrees F (220 degrees C).

Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.

Bake in preheated oven until lightly browned, 12 to 15 minutes.

Info | Timut Pepper Vs Black Pepper

prep: 15 mins cook: 12 mins total: 27 mins Servings: 12 Yield: 12 biscuits

TAG : Sweet Potato And Black Pepper Biscuits

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