Simple Way to Vegan Cheesecake Brownies Recipe

Vegan Brownies

These moist, fudgy and decadent chocolate brownies with layer of baked cheesecake will satisfy all your irresistible cheesecake brownies.

Recipe Summary Vegan Brownies

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Ingredients | Vegan Cheesecake Brownies Recipe

2 cups unbleached all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 cup vegetable oil

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Info | Vegan Cheesecake Brownies Recipe

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 16 Yield: 16 brownies

TAG : Vegan Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,