Simple Way to Vegan Custard Sauce

Pasta Sauce - Vegan

A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal coconut lovers.

Recipe Summary Pasta Sauce - Vegan

Vegetable-loaded tomato-based pasta sauce for vegans.

Ingredients | Vegan Custard Sauce

¼ cup chopped celery

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

¼ cup chopped yellow bell pepper

¼ cup chopped carrot

2 tablespoons basil, or to taste

2 tablespoons oregano, or to taste

¼ teaspoon thyme, or to taste

1 tablespoon salt, or to taste

1 tablespoon ground black pepper, or to taste

3 tablespoons olive oil

¼ cup chopped white onion

4 cloves garlic, minced

20 ripe tomatoes - peeled, seeded, and chopped

½ cup red wine, divided

2 tablespoons cornstarch

Directions

Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.

Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.

Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.

Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.

Info | Vegan Custard Sauce

prep: 35 mins cook: 1 hr 20 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Pasta Sauce - Vegan

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,