Fancy Fish Italiano
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Recipe Summary Fancy Fish Italiano
I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!Ingredients | Vegashero Casino Review1 tablespoon olive oil1 cup thinly sliced onion3 cloves garlic, minced1 ½ teaspoons Italian seasoning, divided1 cup 1/2-inch sliced zucchini1 cup 1/2-inch sliced yellow squash¼ cup chopped black olives¼ cup capers (Optional)4 (4 ounce) cod fillets2 tomatoes, chopped½ teaspoon kosher salt¼ teaspoon ground black pepper1 cup shredded mozzarella cheeseDirectionsHeat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until almost tender, about 5 minutes. Add garlic and 1/2 teaspoon Italian seasoning to onion; cook and stir until garlic is fragrant, 2 to 3 minutes.Stir zucchini, yellow squash, olives, and capers into onion mixture; top with cod fillets. Sprinkle tomatoes, remaining 1 teaspoon Italian seasoning, salt, and pepper onto cod fillets. Reduce heat, cover skillet, and cook until fish flakes easily with a fork and zucchini is tender, about 10 minutes. Sprinkle mozzarella cheese over fish; cover skillet until cheese melts, about 2 minutes.Info | Vegashero Casino Reviewprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
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