Pakistani Spicy Chickpeas
Now it is ready so sprinkle some freshly chopped coriander leaves and turn the heat off.
Recipe Summary Pakistani Spicy Chickpeas
Chickpeas appetizer eaten often during Ramadan at Iftar.Ingredients | Aloo Bhaji Recipe Pakistani2 tablespoons vegetable oil1 teaspoon cumin seeds½ teaspoon salt½ teaspoon chili powder½ teaspoon lemon pepper2 tomatoes, chopped2 (15 ounce) cans garbanzo beans, drained1 tablespoon lemon juice1 onion, choppedDirectionsIn a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.Add in lemon juice and mix well; add onions and stir until they become soft.Remove from heat and place into a serving bowl; serve immediately.Info | Aloo Bhaji Recipe PakistaniServings: 5 Yield: 5 servings
TAG : Pakistani Spicy ChickpeasEveryday Cooking, Vegetarian, Side Dishes,
