Steps to Make Baby Ribs Recipe

Bill's Smoked Bbq Baby Back Ribs

While the ribs are under the broiler, clean the instant pot and refill with 1 cup of water, the trivet and the corn.

Recipe Summary Bill's Smoked Bbq Baby Back Ribs

These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.

Ingredients | Baby Ribs Recipe

5 pounds baby back pork ribs

½ gallon apple juice

1 head garlic, separated into cloves

1 tablespoon granulated garlic

2 cups barbeque sauce

Directions

Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).

Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.

Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.

Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Info | Baby Ribs Recipe

prep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 5 Yield: 5 servings

TAG : Bill's Smoked Bbq Baby Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,