Peanut Curry With Chicken And Basil
Bangladeshi cuisine refers to the food and culinary traditions prevalent in bangladesh.
Recipe Summary Peanut Curry With Chicken And Basil
Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.Ingredients | Bangladeshi Curry Chicken3 tablespoons sesame oil, divided4 cloves garlic, minced30 leaves Thai basil, thinly sliced1 medium onion, diced1 pound skinless, boneless chicken breasts, thinly sliced½ tablespoon chile powder1 (8 ounce) package mushrooms, diced1 cup sliced bamboo shoots, drained3 teaspoons red curry paste1 (14 ounce) can coconut milk, divided⅓ cup creamy peanut butter, or more to taste1 tablespoon curry powder1 ½ tablespoons brown sugarDirectionsHeat 1 tablespoon sesame oil in a large frying pan over medium heat. Add garlic and 1/3 of the basil. Saute until garlic is fragrant, about 30 seconds. Add onion and cook until transparent, 5 to 7 minutes.Add chicken to the pan with remaining sesame oil and season with chile powder. Add mushrooms and bamboo shoots. Cook until the chicken is only slightly pink in the center and the mushrooms have started to lose their moisture, 4 to 5 minutes. Add curry paste and mix well.Pour in 1/2 of the coconut milk. Stir until vegetables and chicken are evenly coated. Add peanut butter and curry powder and mix thoroughly. Cook over medium heat until the sauce thickens, stirring often to keep the sauce from burning to the bottom of the pan, 10 to 15 minutes.Reduce heat to low and add remaining coconut milk and brown sugar. Continue to simmer over low heat until desired consistency is reached, 10 to 15 minutes more, tasting and adding more peanut butter if needed.Info | Bangladeshi Curry Chickenprep: 25 mins cook: 30 mins total: 55 mins Servings: 4 Yield: 4 servings
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