Lemon Pepper Rubbed Back Ribs
The results of these instant pot bbq baby back ribs are in theory, you can use any cut of pork ribs for this recipe, but i think baby back ribs fit best in most pressure cookers.
Recipe Summary Lemon Pepper Rubbed Back Ribs
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.Ingredients | Best Baby Back Ribs Recipe3 tablespoons light brown sugar2 tablespoons sea salt1 tablespoon ground white pepper1 tablespoon onion powder2 teaspoons cayenne pepper1 ½ teaspoons dried lemon peel½ teaspoon ground apple pie spice2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removedVegetable oil1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained¾ cup apple juice, in a spray bottle (Optional)DirectionsAbout one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.Recipe by BBQ Pit Master, Moe Cason.Info | Best Baby Back Ribs Recipeprep: 10 mins cook: 3 hrs 30 mins additional: 1 hr total: 4 hrs 40 mins Servings: 4 Yield: 4 servings
TAG : Lemon Pepper Rubbed Back RibsTrusted Brands: Recipes and Tips, Smithfield®,