Steps to Make Bread And Butter Pudding Custard No Cream

Corn Bread Pudding

Cocoa powder, coconut milk, peanut butter, raspberries, natural peanut.

Recipe Summary Corn Bread Pudding

This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

Ingredients | Bread And Butter Pudding Custard No Cream

½ cup butter, softened

½ cup white sugar

2 eggs

1 cup sour cream

1 (8.5 ounce) package corn bread mix

½ cup milk

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can cream-style corn

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Info | Bread And Butter Pudding Custard No Cream

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 3-quart dish

TAG : Corn Bread Pudding

Side Dish, Casseroles, Corn Casserole Recipes,