Steps to Make Bread And Butter Rawalpindi Saddar

Microwave Bread And Butter Pickles

Nothing is more fun than teaching your kids new skills while also having some sweet and yummy at the end.

Recipe Summary Microwave Bread And Butter Pickles

Want tasty pickles fast? Try this easy microwave method!

Ingredients | Bread And Butter Rawalpindi Saddar

1 large cucumber, sliced

1 teaspoon salt

1 onion, thinly sliced

½ teaspoon mustard seeds

1 cup white sugar

½ cup distilled white vinegar

¼ teaspoon celery seed

¼ teaspoon ground turmeric

Directions

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.

Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Info | Bread And Butter Rawalpindi Saddar

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Microwave Bread And Butter Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Bread And Butter Rawalpindi Saddar / If you're feeling particularly decadent, smear the buttered bread with a little marmalade or jam before baking.

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