Steps to Make Breakfast Pancakes And Scrambled Eggs

Sriracha Scrambled Eggs

I am such a sucker for baking pans.

Recipe Summary Sriracha Scrambled Eggs

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Ingredients | Breakfast Pancakes And Scrambled Eggs

2 eggs

1 tablespoon half-and-half

1 teaspoon sriracha sauce, or to taste

salt and ground pepper to taste

2 tablespoons butter

Directions

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Info | Breakfast Pancakes And Scrambled Eggs

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Sriracha Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

Images of Breakfast Pancakes And Scrambled Eggs

Breakfast Pancakes And Scrambled Eggs - This recipe for scrambled eggs with spinach and parmesan is one of my favorite bon appétit recipes of all time.