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Leftover T-Day Turkey Stock

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Recipe Summary Leftover T-Day Turkey Stock

A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.

Ingredients | Canpay Stock Price

1 tablespoon olive oil

3 ribs celery, chopped

2 carrot, chopped

1 onion, quartered

1 head garlic, halved lengthwise

2 pounds leftover turkey carcass, or as needed

2 bay leaves

4 teaspoons salt

1 tablespoon whole black peppercorns

1 sprig rosemary

1 teaspoon ground sage

4 quarts water, or as needed

Directions

Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.

Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

The nutrition data for this recipe includes the full amount of the solid stock ingredients. The actual amount of the solids consumed will vary.

Info | Canpay Stock Price

prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 10 Yield: 10 servings

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