Steps to Make Caramel Ribbon Crunch Frappuccino Price Canada

Blue Ribbon Creamy Caramels

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Recipe Summary Blue Ribbon Creamy Caramels

These creamy caramels are melt-in-your-mouth perfection! This recipe is an old family favorite!! My mom earned many blue ribbons through through the years at our local county fair!

Ingredients | Caramel Ribbon Crunch Frappuccino Price Canada

cooking spray (such as Pam®)

2 cups white sugar

1 ½ cups heavy whipping cream, divided

¾ cup corn syrup

⅓ cup butter

1 teaspoon white vinegar

¼ teaspoon salt

1 cup chopped walnuts (Optional)

2 teaspoons vanilla extract

Directions

Spray a large loaf pan or 8-inch square baking dish with cooking spray.

Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.

Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.

You can substitute any nut for the chopped walnuts, if desired. Wrap finished caramels in cellophane candy wrappers, if desired.

Info | Caramel Ribbon Crunch Frappuccino Price Canada

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 25 Yield: 50 caramels

TAG : Blue Ribbon Creamy Caramels

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