Steps to Make Cheesecake Factory Vegan Cobb Salad Review

Vegan Chilean Salad

In order to be a cobb salad, it also, i'm vegan and snobby enough that when my mother took me to the cheesecake factory for lunch.

Recipe Summary Vegan Chilean Salad

This is a twist on an Italian caprese recipe.

Ingredients | Cheesecake Factory Vegan Cobb Salad Review

10 pounds roma tomatoes, sliced, or to taste

4 red onions, sliced

2 tablespoons salt

2 tablespoons freshly ground black pepper

2 cups olive oil

1 ½ cups lemon juice

1 ½ bunches fresh cilantro, chopped

Directions

Arrange tomatoes and onions on a large platter. Season with salt and black pepper.

Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.

Info | Cheesecake Factory Vegan Cobb Salad Review

prep: 20 mins total: 20 mins Servings: 40 Yield: 40 servings

TAG : Vegan Chilean Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

Cheesecake Factory Vegan Cobb Salad Review / Plus, you can't go wrong with anything crusted — period.

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