King Ranch Chicken Casserole I
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Recipe Summary King Ranch Chicken Casserole I
This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.Ingredients | Chicken Fingers Burger King Price1 (3 pound) chicken, boiled and deboned1 (14.5 ounce) package tortilla chips1 (10 ounce) can diced tomatoes with green chile peppers1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1 onion, chopped3 cups shredded Cheddar cheeseDirectionsPreheat oven to 300 degrees F (150 degrees C.)Layer the chips in a 9x13 inch casserole dish.Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.Info | Chicken Fingers Burger King PriceServings: 8 Yield: 8 servings
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