Steps to Make Chipotle Burrito Bowl Toppings

Wet Burrito

Who needs a trip to chipotle when you can easily replicate the amazing chicken burrito bowl right at home?

Recipe Summary Wet Burrito

This is a wet burrito with meat and beans in the traditional West Michigan style!

Ingredients | Chipotle Burrito Bowl Toppings

1 pound lean ground beef

½ cup chopped onion

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes with juice, divided

1 tablespoon Worcestershire sauce

1 ½ teaspoons chili powder

1 teaspoon paprika

1 teaspoon dried oregano

¾ teaspoon ground cumin

½ teaspoon ground black pepper

2 cups refried beans

¼ teaspoon ground cumin

1 (18 ounce) jar beef gravy

1 (10 ounce) can enchilada sauce

4 large flour tortillas

2 cups shredded Cheddar cheese, divided

1 cup sour cream, divided

¼ cup chopped onion, divided

¼ cup chopped tomatoes, divided

1 cup chopped lettuce, divided

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.

Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.

Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.

Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.

Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.

Info | Chipotle Burrito Bowl Toppings

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 burritos

TAG : Wet Burrito

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