Chocolate Pizzelle
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Recipe Summary Chocolate Pizzelle
The perfect pizzelle for the chocoholics in your life.Ingredients | Chocolate Volcano Chateau Gateaux6 eggs1 ½ cups white sugar1 cup butter, melted2 tablespoons vanilla extract3 (1 ounce) squares bittersweet chocolate (such as Baker’s®), melted3 ½ cups self-rising flour¼ cup Dutch process cocoa powder4 teaspoons baking powder¼ teaspoon saltDirectionsBeat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.Preheat pizzelle baker according to manufacturer's instructions.Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.Info | Chocolate Volcano Chateau Gateauxprep: 20 mins cook: 1 min total: 21 mins Servings: 15 Yield: 60 cookies
TAG : Chocolate PizzelleWorld Cuisine Recipes, European, Italian,
