Pecan Carmel Clusters
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Recipe Summary Pecan Carmel Clusters
Chocolate candy that tastes great!Ingredients | Classic Cakes Carmel In 460321 (14 ounce) package individually wrapped caramels, unwrapped3 tablespoons butter2 tablespoons water2 cups chopped pecans1 pound dark chocolate, broken into small piecesDirectionsPlace caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.Info | Classic Cakes Carmel In 46032prep: 30 mins cook: 5 mins additional: 15 mins total: 50 mins Servings: 54 Yield: 54 servings
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