Brownie Cheesecake Hearts
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Recipe Summary Brownie Cheesecake Hearts
Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine's dessert!Ingredients | Cold Winter Heart15 small heart-shaped baking molds2 teaspoons butter1 (19.8 ounce) package chocolate chunk brownie mix⅓ cup vegetable oil3 tablespoons water1 egg1 (8 ounce) package cream cheese, softened¼ cup white sugar1 teaspoon vanilla extract1 egg¼ cup heavy cream¾ cup chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).Butter the heart-shaped molds.Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.Pour the batter into the prepared heart molds.Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.Bake in the preheated oven for 25 minutes.While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.Stir heavy cream into the chocolate. Mixture will be clumpy.Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.Info | Cold Winter Heartprep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 15 Yield: 15 hearts
TAG : Brownie Cheesecake HeartsDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,
