Steps to Make Custard Cream Biscuit Cake Recipe

Jan's Apple Cobbler

Then place it in the centre of the oven and cook for 30 minutes.

Recipe Summary Jan's Apple Cobbler

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Ingredients | Custard Cream Biscuit Cake Recipe

5 cups sliced peeled tart apples

1 ⅔ cups white sugar, divided

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

¼ teaspoon freshly ground nutmeg

1 ¼ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

½ cup table cream (18%)

⅓ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

Bake in the preheated oven until golden brown on top, about 50 minutes.

Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.

Info | Custard Cream Biscuit Cake Recipe

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 10 Yield: 1 9x9-inch cobbler

TAG : Jan's Apple Cobbler

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,