Steps to Make Dark Rum Taster Set

Twilight Dark Chocolate Truffles

Myers's rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distill.

Recipe Summary Twilight Dark Chocolate Truffles

My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.

Ingredients | Dark Rum Taster Set

1 cup heavy cream

2 tablespoons butter

4 (1 ounce) squares baking chocolate

2 ¾ cups semi-sweet chocolate chips

2 tablespoons instant espresso powder (Optional)

Directions

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour

Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

Info | Dark Rum Taster Set

prep: 5 mins cook: 10 mins additional: 1 hr 20 mins total: 1 hr 35 mins Servings: 45 Yield: 45 truffles

TAG : Twilight Dark Chocolate Truffles

Desserts, Chocolate Dessert Recipes, Dark Chocolate,