Steps to Make Delhi 100 Years Old Photos

100% Whole Wheat Pancakes

Haveli dharampura is a two hundred years old haveli dating back to the late mughal era.

Recipe Summary 100% Whole Wheat Pancakes

These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)

Ingredients | Delhi 100 Years Old Photos

2 cups whole wheat flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

2 ¼ cups buttermilk

2 eggs

3 tablespoons vegetable oil

Directions

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).

Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.

Cups of flour just shy of full will yield a lighter pancake and more traditional batter.

Info | Delhi 100 Years Old Photos

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : 100% Whole Wheat Pancakes

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