Easy Greek Skillet Dinner
This true dump dinner makes 11 servings, so you can feed the whole family and even have leftovers for the next day.
Recipe Summary Easy Greek Skillet Dinner
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?Ingredients | Easy Dinner Recipes For Family Of 6 Indian½ pound dried elbow macaroni1 pound lean ground beef2 cloves garlic, pressed or minced2 medium carrots, quartered lengthwise and sliced1 large zucchini, quartered lengthwise and sliced1 ½ tablespoons dried oregano leavessalt and pepper1 (10.75 ounce) can condensed tomato soup, plus1 (10.75 ounce) can water1 ounce crumbled feta cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.Info | Easy Dinner Recipes For Family Of 6 Indianprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings
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