Steps to Make Easy Protein Pancakes Recipe

Vanilla Cinnamon Protein Pancakes

These vegan pancakes are high in plant protein from lentils.

Recipe Summary Vanilla Cinnamon Protein Pancakes

This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them cold or pop them in the microwave for 20 to 30 seconds. Top with sugar-free maple syrup, sugar-free fruit preserves, or fresh fruit.

Ingredients | Easy Protein Pancakes Recipe

1 (16 ounce) container egg whites

2 ½ cups instant oats

1 cup low-fat cottage cheese

1 ½ scoops vanilla protein powder

1 tablespoon stevia powder

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

cooking spray

Directions

Combine egg whites, oatmeal, cottage cheese, protein powder, stevia, vanilla extract, and cinnamon in a bowl. Mix well.

Heat a skillet over medium-high heat. Spray with cooking spray. Pour 1/3 cup batter into the skillet; flatten batter using the back of a measuring cup. Cook until bubbles form, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with the remaining batter.

Info | Easy Protein Pancakes Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 3 large pancakes

TAG : Vanilla Cinnamon Protein Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,