Steps to Make Freezing Blue Stilton Cheese

Pear And Blue Cheese Salad

It is made in the heart of the vale of belvoir by master cheesemakers who began crafting cheese over 100 years ago.

Recipe Summary Pear And Blue Cheese Salad

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Ingredients | Freezing Blue Stilton Cheese

1 (10 ounce) bag mixed field greens

½ cup sliced red onion (Optional)

1 Bosc pear, cored and sliced

½ cup chopped candied pecans

½ cup crumbled blue cheese

¼ cup maple syrup

⅓ cup apple cider vinegar

½ cup mayonnaise

2 tablespoons packed brown sugar

¾ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ cup walnut oil

Directions

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.

To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Info | Freezing Blue Stilton Cheese

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Pear And Blue Cheese Salad

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