Steps to Make French Bread Baguette Clipart

Bruschetta Ii

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Recipe Summary Bruschetta Ii

This Italian appetizer made of bread, fresh spinach, and some other goodies is great for serving at parties. A French baguette is a long, narrow loaf of French bread. I like to garnish the bruschetta with more basil.

Ingredients | French Bread Baguette Clipart

1 (8 ounce) loaf French baguette

1 ½ cups spinach - packed, rinsed and torn

½ cup grated Parmesan cheese

3 cups finely chopped almonds

3 tablespoons chopped fresh basil

1 clove garlic, minced

salt to taste

freshly ground black pepper

3 tablespoons olive oil

1 cup chopped tomatoes

2 tablespoons thinly sliced green onion

Directions

Preheat oven to 425 degrees F (220 degrees C). Arrange the bread slices on a non-stick cookie sheet.

In an electric blender or food processor combine the spinach, Parmesan, almonds, basil, garlic, salt and pepper. Blend until a paste forms. Pulse in 2 tablespoons olive oil; continue pulsing until the mixture is the consistency of soft butter.

In a small mixing bowl combine chopped tomatoes, green onion and 1 tablespoon olive oil; stir.

Bake the bread slices for 5 minutes or until crisp and brown.

Arrange toast on a serving platter. Spread each piece of toast with a thin layer of the blended pesto, then top with the tomato mixture.

Info | French Bread Baguette Clipart

Servings: 8 Yield: 8 appetizer servings

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