Steps to Make Friesian Belgian Cross Horse

Horse Eyes (Olive Skewers)

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Recipe Summary Horse Eyes (Olive Skewers)

Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.

Ingredients | Friesian Belgian Cross Horse

10 strips bacon

30 garlic-stuffed green olives

30 toothpicks

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.

Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.

Any Spanish olive works. Pitted or blue cheese-stuffed are just as tasty.

Info | Friesian Belgian Cross Horse

prep: 15 mins cook: 10 mins total: 25 mins Servings: 30 Yield: 30 olive skewers

TAG : Horse Eyes (Olive Skewers)

Appetizers and Snacks, Vegetable, Olives,